HELLES LAGER - (5%)

KOLSCH (5.1%)

A traditional Munich style lager, light, bright and golden in colour. Accentuated malt complexity, medium/light body with a hint of honey. Nobel hops add balance, spicyness and subtle bitterness. Probably the fullest tasting lager in the land! Lagered for 8 weeks prior to release.

A light continental ale, with its roots firmly in Cologne, Germany. This Welsh version adopts a traditional recipe using fresh Hallertau hops, a range of malted barley and wheat, and a painstaking mashing program. It the hybrid of the beer world with a flavour profile somewhere between a wheat beer a pils and a summer ale...

ALTBEER - (5%)

CHOCOLATE WHEAT (4.9%)

ALT meaning ‘OLD’ is a beer style lost in time. Step back 250 years to a beer drinking era where lager (as we know it) wasn’t even invented! A rich amber nut brown colour. Malty, biscuity, fruity complexity, medium body with a wonderful spicy Tettnang hop kick. Brewery conditioned for 9 weeks prior to release. Eat yer heart out mass commercials!

No added chocolate! What can we say... slick, stylish and incredibly enticing.. This Dunkel Hefeweizen style is like no other. Intensely dark, and enticingly rich banana, chocolate, mocha and toffee character. All this with a clean and crisp wheat freshness. Conditioned for 8 weeks prior to release.

CHOC-WHEAT BOCK (7.0%)

The big brother of the Chocolate Wheat - this beer is a combination of a hefe weizen and a double bock. The abv is high and the colour is dark like a double bock while the carbonation and aroma are reminiscent of a hefe. The flavour has elements of both styles, leaning to the richness and roundness of roast malt. Coffee, mocha, banana and a touch of liquorice, it’s a complex beer indeed, and definitely one to ponder over...